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LA VIE EN ROSE
Complementary
Amuse-Bouche
Seared scallops, Citrus forward sauce, Microgreens, Sea salt
$0
Organic
First Course
Our Heart Beets
Roasted beets, mixed greens, goat cheese, pecans, balsamic reduction
$0
Second Course
Miso Glazed Sea Bass
Sea Bass, Miso Glaze, Bok Choy, Jasmine rice
$0
Third Course
Choose between these options
Filet Mignon
Filet Mignon, Red Wine Reduction, Truffle-Infused Mashed Potatoes, Seasonal Greens
$0
Sous Vide
Chicken breast, Lemon & Thyme Sous vide, Garlic Mashed Potatoes, Sautéed Asparagus
$0
Fourth Course
Panna Cotta
Panna Cotta, Berry Compote, Garnished with Mint leaves
$0
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