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December 29, 2025 at 2:44:23 PM
Requirement
Prior line cook or kitchen experience preferred
Knowledge of basic cooking techniques and kitchen equipment
Strong attention to detail and sense of urgency
Ability to work well within a team-oriented environment
Reliable, disciplined, and receptive to feedback
Availability for evenings, weekends, and special events
Salary
Negotiable
Job Type
Full Time | Part Time
Description
The Line Cook is responsible for executing menu items with precision and consistency while maintaining a clean, organized, and disciplined station. This role is essential to delivering a seamless dining experience through focus, timing, and respect for the craft.
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