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December 29, 2025 at 2:40:09 PM
Requirement
Prior experience in a supervisory or leadership kitchen role preferred
Strong understanding of cooking techniques, kitchen workflow, and food safety
Ability to lead with clarity, consistency, and professionalism
Calm, composed presence in high-pressure service environments
Strong communication and organizational skills
Availability for evenings, weekends, and special events
Salary
Negotiable
Job Type
Full Time | Part Time
Description
The Sous Chef plays a leadership role within the kitchen, supporting the Executive Chef in maintaining culinary standards, team flow, and service execution. This position bridges vision and execution, ensuring consistency, discipline, and creativity throughout daily operations while fostering a respectful and focused kitchen culture.