Brunch Menu

AVOCADO MASH, RED ONION, LIME, MULTI GRAIN TOAST, CHILI OIL, PICKLED FRESNO, MINT

MELONS, KIWI, STRAWBERRY, PAPAYA, PASSION FRUIT SYRUP

OTC HONEY GLAZED FRIED CHICKEN, HOME MADE WAFFLE, COCONUT MASCARPONE CREME

THICK CUT CHALLA FRENCH TOAST, CINNAMON SUGAR, TIRAMISU SABAYON, REY AND NEPHEW RUM SYRUP

SAUTÉED CURRY SHRIMP AND GRITS, OTC STYLE

OTC BLEND, FRIED EGG, CRISPY ONIONS, PICKLED FRESNO

THINLY POUNDED CHICKEN BREAST PLANCHA, SWISS CHEESE, FRIED EGG, AVOCADO MASH SERVED ON AN ENGLISH MUFFIN

SERVED WITH A BREAKFAST POTATOES, BACON

SEASONED POTATOES, ONION, RED PEPPER, BUTTER

CHARRED AND TOSSED IN A ROASTED GARLIC KEEP WITH PICKLED ONIONS.

HAND-CUT FRIES WITH YOUR CHOICE OF TRUFFLE SALT, OR HOUSE ISLAND SPICE BLEND WITH FRESH LIME.

BLUE BERRIES, STRAWBERRIES, KIWI WITH A VANILLA CHANTILLY CREAM